Baking Blue Ribbons Cookbook

$31.99

Kay Fenton Smith and Carol McGarvey are writing the book, Baking Blue Ribbons, highlighting the history, stories, and recipes from the very first Fair in 1854 through 2021. This book showcases what it means to be a part of the Midwest culinary experience. These stories have helped shape the Food Department at the Fair throughout the years.

8 in stock

Categories: , Product ID: 55607

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Kay Fenton Smith and Carol McGarvey have written the book, Baking Blue Ribbons, highlighting the history, stories, and recipes from the very first Fair in 1854 through 2021. This book showcases what it means to be a part of the Midwest culinary experience. These stories have helped shape the Food Department at the Fair throughout the years.

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