All Purpose Wheat Flour


SKU: N/A Category: Product ID: 53907

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Made from Hard Kansas Wheat.  We get this from our local mill for the optimal freshness.  All purpose mean a mid level protein content that works perfect for any of your baking needs.   It can be used for almost any recipe requiring flour such as breads, cakes, and pastries; as a coating for meat, vegetables, and other food items intended for frying or sautéing; and as a thickening agent for gravies, sauces, and stews. All-purpose flour may be stored in an airtight container in a cool, dry place for 6 to 8 months.

Ingredients: Unbleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Malted Barley Flour),

Additional information

Weight 1.2 lbs

1#, 4#, 25#

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